These Sesame Shrimp Skewers are the ideal keto, gluten free dish for occupied evenings! Just 5 fixings and a couple of minutes to make!
These Sesame Shrimp Skewers have turned into our go to simple supper since we generally have some solidified shrimp in the cooler and the remainder of the fixings are wash room staples. This is flawless to combine with a huge serving of mixed greens, barbecued vegetables or a simple browned rice.
We regularly barbecue these on our charcoal flame broil, anyway we have done them inside in our flame broil/panini push on blustery days and it is similarly as simple so either choice works fine and dandy! Attempt these whenever you break out the barbecue! You will love it!
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Ingredients
- ½ pound peeled and devained shrimp with tails removed
- 2 tablespoons toasted sesame oil
- 2 tablespoons gluten free soy sauce
- 1 tablespoon chili garlic sauce
- 1 clove of garlic minced
Instructions
- Mix marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
- Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
- Thread shrimp onto skewers and grill 2-3 minutes on each side or until shrimp is cooked through.
- Brush with remaining sauce and garnish with sesame seeds if desired.
For more detail : bit.ly/2ksPiq3
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