Cauliflower macintosh and cheddar is extra mushy and melty! This preferences so much like the genuine article that I wager you won't miss the carbs.
It's simply that, when done right, it very well may be a great sub for those things! Not every person is going to adore the cauliflower plans, yet in case you're going back and forth about them, I profoundly urge you to continue attempting new forms! Since I am here to reveal to you that a truly very much done cauliflower formula is gold. This cauliflower macintosh and cheddar formula? It's one of those truly very much done plans and you are going. to. love. it. This isn't only your normal cauliflower showered with cheddar sauce.
Extra rich and gooey cauliflower macintosh and cheddar! This one is both child agreeable and keto inviting!
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Ingredients
- 16 ounces cauliflower, chopped into macaroni sized pieces
- ¼ cup heavy cream
- 2 ounces cream cheese, room temperature
- 1 cup grated cheddar cheese
- 1/3 cup grated Monterey jack cheese
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ½ teaspoon cracked pepper
Instructions
- Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
- Drain the water and return the cauliflower to the pot over low heat.
- Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
- Serve immediately.
For more detail : bit.ly/2keuOkV
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