Chipotle Copycat Cilantro Lime rice is a straightforward formula that makes certain to turn into a staple in your home. It is impeccably delicate and clingy with a nutty, flower fragrance. It has crisp cilantro dotted all through and a brilliant flavor from citrus that makes this an unbelievable side dish that you are going to make over and over!
The nourishment was awesome and the Cilantro Lime Rice had such huge numbers of conceivable outcomes in this way, I chose to make my own delectable form alongside a few a greater amount of the dishes that they are acclaimed for.
I cherish the flavors and adaptability of Chipotle's choices. Much more, I adore making a whole Mexican Grill Feast at home.
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INGREDIENTS
- 2 cups water
- 1 cup long-grain jasmine rice
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 tablespoon canola oil (or any flavorless oil)
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoon fresh lemon juice
- 1 teaspoon orange juice
INSTRUCTIONS
- In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
- Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
- Serve and enjoy!
For more detail : bit.ly/2m6YhOk
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