30 Minute Cheesy Garlic Shrimp Alfredo #dinner #homemade

30 Minute Cheesy Garlic Shrimp Alfredo, did I notice how flavorful it is? The shrimp are cooked to flawlessness, and a simple Alfredo sauce can be prepared in minutes in a blender.

I use it constantly. Or then again skirt the blender and simply warmth and race by hand. I want to rearrange the entire procedure. This formula gets rave surveys, and comprises of things you may as of now have available, or can keep in the cooler for those bustling evenings.

Shrimp Alfredo: A mushy, garlick-y scrumptious pasta stuffed with shrimp, and a simple custom made Alfredo. Extraordinary weeknight supper! This simple shrimp Alfredo pasta is a family most loved which is as it should be.

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Ingredients

• 2 cups 2% milk
• 4 ounces cream cheese
• 2 Tbs flour
• 1/2 tsp salt
• 3 Tbs butter
• 3 Tbs minced garlic
• 1 lb peeled and deveined shrimp
• 1 cup grated Mozzarella cheese or 3 cheese blend
• 1/3 cup parmesan cheese optional
• Pepper to taste
• Parsley to garnish

Instructions

1. Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
2. In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
3. Cook 3-5 minutes, until pink, and just barely cooked through
4. Remove shrimp from pan, leave garlic and butter drippings in saucepan
5. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
6. Remove from heat, add grated cheese and Parmesan
7. Cover, let stand for about 5 minutes.
8. Add shrimp into sauce and let stand another 5 minutes
9. Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
10. Garnish with some dried parsley

For more detail : bit.ly/2wTsVNf

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