California Club Chicken Wrap #diet #healthylunch

Destroyed chicken, mango, avocado and bacon are the stars in this simple California Club Chicken Wrap that is ideal for a weeknight.

This chicken wrap is one of those plans that I realize will make it into my "I need to make these once more" heap. So natural, thus ideal for a sweltering summer day. I have been truly into very basic, little warmth required suppers this year, and this one thoroughly falls into that classification. The main thing that I was mooched out about with this formula is that it calls for bacon, and I for reasons unknown had zero bacon available when I went to make these. Which I was so tragic about, on the grounds that despite the fact that these were so great, I figure they would have been far superior with that bacon!!

In any case, however, this chicken wrap was so great. What's more, on the off chance that you have a rotisserie chicken, or remaining chicken close by, it makes these considerably simpler. My concept of an ideal summer supper!

Also Try Our Recipe : Healthy Banana Bread!

Ingredients

• 8 slices bacon
• 2 cups shredded chicken
• salt and pepper
• 1 mango, finely chopped
• 6 tablespoons mayonnaise, divided
• 2 tablespoons fresh lime juice
• 1 large avocado, or 2 small
• 4 large whole wheat or spinach tortillas (10-inch)
• 2 cups shredded romaine
• 1 large tomato, diced

Instructions

1. Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
2. Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
3. Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
4. Lay a tortilla on a work surface and spread 1/4 of the avocado mixture over the tortilla, leaving a 1-inch border. Layer 1/4 of the lettuce down the center, followed by 1/4 of the tomato, 2 slices of bacon, then 1/4 of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
5. Repeat with the remaining tortillas and ingredients.
6. Cut each wrap in half before serving.

For more detail : bit.ly/2ltPRQC

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