Slow Cooker Pineapple BBQ Meatballs #healthy #diet

This Slow Cooker Pineapple BBQ Meatball formula is a family top choice. This formula is both sweet and tart that will leave you to need more.

This formula is for the individuals who still need to make an extraordinary tasting supper that everybody will love without investing energy in the kitchen. This formula is stuffed with flavors. You can taste the pineapple, which is sweet, and the grill, which is tart.

This formula can be your base formula. This implies you can extra fixings like vegetable in the event that you like to make it somewhat progressively solid.

Also Try Our Recipe : CHOCOLATE PEANUT BUTTER CHIA PUDDING

Ingredients

• ½ bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
• 1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
• 1 20 oz pineapple chunks with juice
• ½ cup brown sugar

Instructions

1. Place your meatballs into the slower cooker. There's no problem with putting frozen, thawed, or uncooked homemade meatballs. It's basically up to you.
2. Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the two first before putting them into the slower cooker, that is fine, too.
3. Cook it in the slower cooker on high for 1 hours, then, turn down the slower cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked.

For more detail : bit.ly/2uqP9mG

Read More Our Recipe : BROCCOLI CASHEW STIR-FRY