These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are stacked with avocado, arugula and probably the most delectable tomato cuts.
Here and there you simply need a scrumptious sandwich that is straightforward and simple. Furthermore, this sandwich is actually that. It is essentially avocado toast taken to the following level.
What's more, since it is easy to make doesn't mean it is inadequate in flavor. First we should discuss the lemon garlic aioli. With only a couple of fixings you will have the best sandwich spread EVER! Vegetarian mayo, lemon juice, salt, pepper and garlic are consolidated in a bowl and chilled until you are prepared to eat. This stuff is finger-licking great.
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Ingredients
- 2 large tomatoes cut in 8 slices
- olive oil
- salt & pepper
- dried oregano
- 1/4 cup vegan mayo
- 1/2 lemon juiced
- 1-2 cloves garlic diced
- vegan butter
- 4 slices sourdough bread or bread of choice
- 1 large avocado
- fresh basil
- arugula
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Place sliced tomatoes on the baking sheet. Drizzle with olive oil and sprinkle salt, pepper & oregano on each slice. Place in the oven and cook for 15-20 minutes – or until tomatoes are tender.
- While the tomatoes are cooking prepare the lemon garlic aioli. Combine the vegan mayo, lemon juice, garlic and a sprinkle of salt & pepper in a bowl. Stir to combine and adjust seasoning as needed. Set aside in the fridge until ready to use.
- Spread butter on one side of each bread slice. Heat a pan over medium heat. Place bread (butter-side down) in the pan and cook until browned. Remove bread from the pan.
- To assemble, spread lemon garlic aioli on each slice of bread. Top with tomatoes, avocado, arugula and basil. Slice and serve.
For more detail : bit.ly/2L0CP82
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