Strawberry Brownies are a too straightforward springtime dessert that meets up effectively with only a couple of storeroom fixings and some crisp strawberries.
When I consider spring I consider butterflies and cool winds, blustery days and blossoms, and parcels and bunches of strawberry plans. These strawberry brownies are another most loved in light of the fact that they are excessively simple to make thus delectable. Everybody adores them!
The formula begins with cake blend, eggs and oil. I want to add cream cheddar to cake blend bars to give them very sodden and smooth. These strawberry brownies and rich like a brownie, with the sweet tartness of strawberries. I cherish the option of the crisp strawberries on top since they simply look extremely lovely as well as they include a touch of surface also.
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INGREDIENTS
- 1 box Strawberry cake mix
- ⅓ cup vegetable oil or melted butter
- 1 egg
- 4 ounces cream cheese
- ½ cup thinly sliced fresh strawberries
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Line an 7x11-inch or 8-9" square baking dish with parchment paper or foil and spray lightly with nonstick cooking spray. Set aside.
- In a large bowl with an electric mixer set to medium speed, combine the strawberry cake mix, vegetable oil, eggs and cream cheese until well combined.
- Pour the batter into the prepared baking dish and spread evenly with a spatula. Batter will be thick, so use your fingers if necessary.
- Arrange the thinly sliced strawberries on top of the batter.
- Bake in the preheated oven for about 15-20 minutes, or until edges are starting to brown and center looks mostly set. Strawberries should be somewhat dried out.
- Cool completely before slicing and serving.
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