Microwave Chocolate Chip Cookie #desserts #dessertdinner

This microwave chocolate chip treat is the ideal sweet for one! It cooks in just 40-60 seconds for an excessively speedy, sugar fix.

Simply think about each one of those occasions that you need to have a sweet, however you don't set out make an entire bunch of treats since you'd eat more than a lot and think twice about it a short time later. That consistently makes me enthusiastic, and I eat my sentiments, which means I would down more treats. This fulfills sweet tooth, however with constrained bit control. The pleasure is all mine!

DISCLAIMER: I am not guaranteeing that this formula is sound using any and all means. It is as yet a treat. MyFitnessPal computes it as 467 calories. In case you're stressed over the calories, share it with another person. 🙂

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Ingredients

• 1 Tbsp unsalted butter, melted
• 1 Tbsp granulated sugar
• 1 Tbsp brown sugar
• 1/8 tsp vanilla
• 1 large egg yolk (do not use egg white)
• 1/4 cup all-purpose flour (Spoon it into the measuring cup and then level it so it's not packed in tight.)
• 1/8 tsp salt
• 2 Tbsp chocolate chips

Instructions

1. Add the butter, sugars, vanilla and egg yolk to a microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix well.
2. Add the flour, salt, and chocolate chips. Mix and flatten the top evenly. Top with extra chocolate chips, if desired.
3. Cook in the microwave for 40 to 60 seconds until just set. Time will vary depending on the dish used and power of the microwave. Enjoy warm!

Microwave Chocolate Chip Cookie (EGGLESS)
The texture is slightly different than a cookie with an egg, but it still tastes like a chocolate chip cookie.
Ingredients

• 1 Tbsp butter, melted
• 1 Tbsp granulated sugar
• 1 Tbsp brown sugar
• 1/8 tsp vanilla
• 1 Tbsp milk (preferably whole milk)
• 3 Tbsp all-purpose flour
• 1/8 tsp salt (don't skip!)
• 2 Tbsp chocolate chips

Instructions

1. Add the butter, sugars, vanilla and milk to a microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix really well to help dissolve the sugars.
2. Add the flour, salt, and chocolate chips. Stir well.
3. Cook in the microwave for about 40-45 seconds. Time will vary depending on the dish used and power of the microwave. Enjoy warm!

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