Pizza Rolls are delicate and rich sickle rolls loaded up with gooey liquefied cheddar and pepperoni cuts. Include some pizza plunging sauce the side and you have a delicious hors d'oeuvre children (and grown-ups) love!
Fundamentally everything you do is wrap a few pepperoni cuts and a cheddar stick in every bow move triangle. Heat them in the stove and they turn out delicate with gooey dissolved cheddar inside. Include some pizza sauce for plunging and you have the ideal starter for children.
These Pizza Rolls are yummy served for supper with a Caesar plate of mixed greens. It's for those evenings you need to put a turn on pizza. Anything is possible for what you can do with this simple formula.
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Ingredients
- 1 can refrigerated crescent rolls
- 24 pepperoni slices
- 4 sticks mozzarella cheese, cut in half
- 1/2 cup pizza sauce
- Italian seasoning, for garnish if desired
Instructions
- Preheat oven to 375F. Separate crescent roll dough along perforations into 8 triangles.
- Place 3 pepperoni slices on the shortest side of each triangle. Top with a mozzarella stick.
- Roll up crescent rolls starting at the side with the pepperoni and cheese. Place on an ungreased baking sheet.
- Bake for 12 to 14 minutes or until golden brown. Serve with heated pizza sauce.
For more detail : bit.ly/2GROZMn
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