These healthy, delicate and pillowy Blueberry Streusel Cookies taste simply like blueberry biscuit beat and couldn't be more straightforward to make!
Healthy, delicate, fruity and delightful, you'll cherish these pillowy treats! I adore that they taste simply like an extremely healthy blueberry biscuit yet with that delightful streusel-y disintegrate all through, gratitude to the oats and dark colored sugar. It truly improves these treats and includes incredible surface and flavor.
One of the ongoing treats I made were these Blueberry Streusel Cookies. They're jam-stuffed with flavor and taste simply like blueberry biscuits since, well, it's made with blueberry biscuit blend. I knooooow – biscuit blend in treats? Be that as it may, it thoroughly works.
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Ingredients
- 1 box blueberry muffin mix (I used Krusteaz)
- ¾ cup old-fashioned oats (not instant)
- ⅓ cup + 2 Tbsp canola or vegetable oil
- ¼ cup brown sugar
- 1 egg, beaten
- 2 Tbsp milk
FOR LEMON BUTTER GLAZE:
- 1 &1/2 cups powdered sugar
- 2 Tbsp melted butter
- ½ tsp lemon peel
- 2 tsp lemon juice
- 1-2 Tbsp milk
Instructions
- Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
- In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
- Portion rounded, heaping Tablespoonfuls of dough onto the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the sheets completely.
- Meanwhile, make your glaze. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth and pourable. Glaze the tops of the cookies and let set, about 10 minutes. Then serve!
For more detail : bit.ly/2OJy6rf
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