Rich and velvety, this Coconut Coffee Smoothie, brimming with coconut-chocolate enhance, is a HEALTHY and DELICIOUS approach to begin your day!
Hi, dear espresso darlings! I have an extraordinary Coconut Coffee Smoothie formula for you today. I've been getting a charge out of this delectable drink in any event two times every week this previous month, and I am passing on to impart it to you. In addition to the fact that it makes a speedy/light/vitality boosting breakfast, yet I figure it would make an incredible pre-exercise drink, or only an evening treat.
In spite of the fact that it's anything but difficult to make this Coconut Coffee Smoothie, you'll have to make one additional stride the prior night. Set up the espresso, empty it into an ice 3D square plate, and stop it. Along these lines, you'll have the majority of the vital smoothie fixings available the next morning, and it'll just take you a moment or two to mix them together.
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Ingredients
- 1 1/2 cup brewed Dunkin’ Donuts Coconut Ground Coffee
- 2 medium ripe bananas
- 1 cup coconut milk (or the milk of your choice)
- 2 tbsp. cocoa powder
- 2 tbsp. shredded coconut
- 1/3 cup almond butter
- 1/2 tbsp. honey (optional)
Instructions
- First, pour the coffee into ice cube tray and freeze for 2 hours or overnight.
- Place the frozen coffee ice cubes and the rest of the ingredients in a blender, and process until smooth.
- Taste for sweetness and adjust by adding honey, if needed. Serve.
For more detail : bit.ly/2FIK8Nh
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