My unequaled most loved breakfast green smoothie! Somewhat zesty, and absolutely smooth, marvelous, and flavorful.
You can totally mix them up with the remainder of the fixings, yet I find that they make smoothies excessively thick whenever treated along these lines. I like to blend them in, by hand, directly toward the end. That way, they'll be decent and crunchy and pop-y when you're eating your smoothie. It's entirely flawless. I adore these minor seeds!
What's more, the surface! I like my smoothies thiiiiiick and frosty. Be that as it may, when the ice is mixed with the remainder of the fixings, this smoothie nearly has the surface of a Frosty. Goodness yes. I said chilly.
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You'll Need...
- 1 large banana, peeled, chopped into 5 chunks, and frozen overnight
- 2 small handfuls spinach
- 1/2 - 1 tsp. ground ginger*
- 1/2 tsp. cinnamon
- 1/2+ cup unsweetened vanilla almond milk
- 9 ice cubes (or less if desired)
- 1 Tbsp. Bob's Red Mill Chia Seeds
- for topping: granola (I used this recipe)
Directions
- Add banana, spinach, ginger, cinnamon, almond milk, and ice cubes to a high-powered blender. Blend, scraping down the sides and adding more almond milk if needed, until smooth. Mix in the chia seeds by hand. Pour into 1-2 cups and top with granola if desired.
Additional Notes
*1 tsp. ginger is my favorite way to make this smoothie, but fair warning: it is spicy. Opt for the 1/2 tsp. ginger instead if you're not a huge ginger fan; the flavors are nice and balanced this way.
For more detail : bit.ly/2SzYhFO
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