Chewy Brown Sugar Chocolate Chip Cookie Recipe #desserts #cookies

Chewy Brown Sugar Chocolate Chip Cookie formula makes treats that are the ideal mix of delicate and chewy! With regards to simple treats, it's difficult to beat a chocolate chip treat. They're anything but difficult to make, and a warm chocolate chip treat is one of life's straightforward joys.

These Chewy Brown Sugar Chocolate Chip Cookies are unquestionably easy to make. They're extraordinary off the cuff treats on the grounds that there is no compelling reason to relax the spread early. The batter meets up in only minutes, and no chilling is required.

On the off chance that you like a thicker treat, you can refrigerate it for 30 minutes or so before preparing, however no compelling reason to chill it on the off chance that you would prefer not to. Also, the utilization of all darker sugar gives these treats a more profound, more extravagant flavor. Along these lines, whenever a treat desiring strikes, prepare up a bunch of these treats!

Also Try Our Recipe : Angel Food Cake

INGREDIENTS

• 1 cup (226 g) butter
• 1 1/2 cups (320 g) brown sugar packed
• 1 large egg + 1 egg yolk
• 1 tablespoon vanilla extract
• 3 cups (360 g) all-purpose flour¹
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt or scant 1/2 tsp. table salt
• 10 ounce package chocolate chips²

INSTRUCTIONS

1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
2. Melt butter in a heavy saucepan.
3. Add brown sugar to a large bowl.
4. Pour melted butter over sugar.
5. Stir to combine butter and sugar. Let stand 5 minutes.
6. Add egg and egg yolk; stir to combine.
7. Stir in vanilla extract.
8. Add flour, baking soda, and salt. Stir until just combined. Please see the comments about flour in the recipe notes. 
9. Stir in chocolate chips.
10. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
11. Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
12. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

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