Chicken Parmesan Meatballs #dinner #comfortfood

Chicken Parmesan Meatballs are your preferred chicken Parmesan changed into these delicate and delightful, saucy heated chicken meatballs.Topped with the ideal mix of ooey gooey cheddar. You're going to adore them!

I cherish chicken Parmesan, however come gathering time serving a plated supper is an excess of work. The ideal arrangement is an a popable meatball. Made with new herbs and Parmesan cheddar this is a meatball to recollect. Pop them, serve them over pasta or eat them on a sub.

Game day certainly calls for finger nourishment. Generous finger sustenances are my top pick. Chicken strips, chomps and meatball poppers are at the highest priority on our rundown.

Also Try Our Recipe : Cheesy Ground Beef Empanadas

INGREDIENTS

• 1 pound ground chicken breast
• 3/4 cup Italian breadcrumbs
• 1-1/4 cup fresh grated Parmesan cheese, divided
• 3 garlic cloves, minced
• 1/2 small onion, grated (or minced)
• 2 tablespoons + 1 cup marinara sauce (divided)
• 1/2 tablespoon dried Italian seasoning
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper
• 1 large egg, lightly beaten
• 1 cup shredded mozzarella cheese, for topping

INSTRUCTIONS

1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
2. Set aside 1 cup marinara, 1 cup shredded mozzarella cheese and 1/4 cup Parmesan cheese.
3. In a large mixing bowl, combine all remaining ingredients (chicken, breadcrumbs, 1 cup Parmesan, garlic, onion, 2 tablespoons marinara sauce, Italian seasoning, basil, parsley, salt, pepper and egg). Mix well, do not over mix or you will have tough meatballs.
4. Using a 1-1/2 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
5. Bake for 16-18 minutes until lightly browned.
6. Turn oven to broil.
7. Drizzle a spoonful of marinara over each meatball. Sprinkle with mozzarella cheese.
8. Broil for 2-3 minutes until cheese is golden brown and bubbly.
9. Serve and enjoy!

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