This single serve formula is ideal for when you need a little chocolate fix however would prefer not to make a whole cake!
One, for reasons unknown the uncooked cake hitter "magma" has constantly sort of weirded me out. I don't have the foggiest idea why dislike I don't lick the bowl after I make a cake! Be that as it may, something about uncooked player taking on the appearance of dissolved chocolate… it just never appeared to be all in all correct to me. So there's that.
Second of all… since we are microwaving these cakes as opposed to preparing them, the warming technique is somewhat wonky. We're managing cooking time as far as seconds as opposed to minutes, so it's almost difficult to be as exact as we would should be in underbaking the cake the precisely appropriate measure of time. By utilizing genuine chocolate in the middle, we take out the migraine of attempting to make sense of how to keep the inside unbaked while nuking the remainder of the cake simply enough. Spectacular.
Only a couple of straightforward fixings and around 60 seconds is all you have remaining among you and this cake. Appreciate!!
Also Try Our Recipe : PEANUT BUTTER CHOCOLATE CHIP MUG CAKE
INGREDIENTS:
- 1 tablespoon plus 1 teaspoon butter
- 2 tablespoons milk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon baking powder
- Pinch salt
- ½ ounce chunk of semisweet or milk chocolate
- 1 tsp creamy peanut butter
- optional: scoop of vanilla ice cream
DIRECTIONS:
- Place the butter in the mug and microwave to melt.
- Add the milk, sugar, flour, cocoa, baking powder, and salt. Whisk with a fork until batter forms.
- Spread the peanut butter on the chunk of chocolate. Submerge the chocolate/peanut butter in the batter using the fork.
- Microwave for one minute. Serve with ice cream and eat warm.
For more detail : bit.ly/2XAyHPx
Read More Our Recipe : ORANGE BANANA BREAKFAST SMOOTHIE
0 Comments