A full serving of veggies at breakfast? Beyond any doubt WHY NOT! These carrot cake medium-term oats will give you only that in addition to the majority of the heavenly kinds of carrot cake!
I have my 4-week registration with my orthopedic specialist for the messed up foot! Entirely of yesterday it's been in a boot for 5 weeks. Can I simply stop for one moment to disclose to you that I've made a greater number of companions in the previous 5 weeks than I ever have in all my years? Slap a boot on your foot and individuals wanna comprehend what occurred, how, when, and where. Today I would like to get uplifting news that things are recuperating admirably and I'll be on my feet in the blink of an eye! My expectation? A couple of more weeks in the boot. Vamos a ver.
So these oats are SO NUMMY. Splendidly hot and raisin-filled, much the same as each flavorful carrot cake ought to be.
Also Try Our Recipe : CARROT CAKE BAKED OATMEAL
INGREDIENTS
Dry
- 1 cup rolled oats
- 1/2 cup carrot, finely grated
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 tablespoon chia seeds
- 3 tablespoons raisins
Wet
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 and 1/4 cup almond milk, unsweetened
INSTRUCTIONS
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
For more detail : bit.ly/2XXEoaI
Read More Our Recipe : ROASTED SPIRALIZED CARROT, FETA AND TOASTED WALNUT SALAD
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