I know i'm not reinventing the wheel right here. filled hamburgers were round given that at least 1954 however it looks like they have been a bit of a fashion the beyond few years.
from time to time called interior-out burgers — because cheese and other conventional topping substances are folded inside the burger — crammed burgers provide a shocking burst of taste and a few agree with that the stuffing also allows hold the beef itself more wet and juicy.
The maximum infamous crammed burger is, of course, the Juicy Lucy: a cheeseburger that has the cheese within the meat patty rather than on top, resulting in a melted center of cheese inside the patty.
- Makes 4 patties, enough for 4 people
- 2 tablespoons grated Parmesan cheese
- 1½ lbs ground chuck
- ½ cup shredded mozzarella cheese (about 4 oz)
- 2 cups fresh spinach, firmly packed
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
INSTRUCTIONS
- In a medium bowl, integrate ground beef, salt, and pepper.
- Scoop approximately ⅓ cup of aggregate and with dampened palms shape into eight patties approximately ½-inch thick. region in the fridge.
- vicinity spinach in saucepan over medium-excessive warmth. cowl and prepare dinner for two minutes, till wilted.
- Drain and let cool. with your fingers squeeze the spinach to extract as a great deal liquid as viable.
- transfer to a reducing board, chop the spinach, and location in a bowl.
- Stir in mozzarella cheese and Parmesan.
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