Keto Slow Cooker Mexican Shredded Beef

unlike many Mexican feasts that may leave you feeling tired, this sluggish Cooker Mexican Shredded red meat makes use of clean and clean elements that gained’t make you feel foggy. the usage of quick ribs or beef shank, the bones simmer all day in liquid and bureaucracy a gelatin-wealthy base to your meal.

This keto-friendly Mexican Shredded pork may be a side to any Mexican ceremonial dinner you desire. however, we adore serving ours on lettuce cups, on pinnacle of rocket or spinach, alongside roasted or uncooked vegetables, or underneath a dollop of Bulletproof guacamole.

INGREDIENTS

• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds pastured beef short ribs or beef shank
• 2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 1/2 cup water
• 1 cup cilantro stems, coarsley chopped
• 2 teaspoons ground cumin
• Optional: 4 cloves of garlic (crushed), 1 teaspoon chipotle powder and 2 teaspoons paprika

INSTRUCTIONS

1. In a small bowl, integrate dry ingredients.
2. add short ribs to gradual cooker and lightly coat each piece inside the spice blend.
3. Sprinkle cilantro stems and non-compulsory garlic over the ribs. carefully upload water with out rinsing spices off the meat.
4. cook dinner on low for six-7 hours, or until it is falling apart. test the meat at 6 hours and cook dinner longer if it isn't always soft sufficient.
5. If favored, drain cooking liquid right into a small saucepan and decrease for 10-15 mins over medium heat.
6. return liquid to the crock pot. the usage of two forks, pull the meat aside and shred the beef.
7. Serve hot with Bulletproof guacamole, silverbeet leaves as a taco, roasted pumpkin, cucumbers, green beans and sparkling cilantro.