Crisp Mango Iced Tea #manggo

Crisp Mango Iced Tea

Crisp Mango frosted tea is my most recent fixation, my companions! Best of all, you can utilize entire mangoes or mango mash to set up this stunning refreshment at home sans preparation.

Set up your essential mango tea with dark tea leaves, green or even the valuable white tea leaves!

I think, all my youth I saw a great many people in my encompassing drinking lemon or peach frosted tea, or implanted waters, for example, pineapple or strawberry water, rather than Coca-Cola and Fanta.

Frosted Tea is reviving and is certainly more beneficial when arranged starting with no outside help. The best part is, you can without much of a stretch make your very own frosted tea at home and flavor it the manner in which you need.

Today we will make mango frosted tea!

Also try our recipe : DEAD MAN'S COCKTAIL RECIPE #iced #halloweendrink

Ingredients :

34 fluid ounces Water
1 1/2 Tablespoon Tea leaves *See Notes

ice cubes :

Sugar to taste
6-8 Tablespoons Mango Pulp
1/8 Cup Lemon Juice or Lime Juice
US Customary - Metric

Instructions :

Place a Pot on the heat, add the water and the tea leaves.
Mix the water with the tea leaves and bring to a boil.
Then take the hot tea from heat, let steep and cool down completely.
In a Jug or container to mix the iced tea, add the ice cubes.
Strain the tea so that the clear tea pours over the ice cubes.
Add sugar to your liking.
If your mango pulp is having strings then strain the pulp with a strainer so that the clean pulp falls into a mixing bowl.
Now, add the mango pulp with the lime/lemon juice to the iced tea.
Stir and mix very well until all the ingredients are completely dissolved.
Serve very chilled, add more ice cubes if needed.