"Carnitas and lettuce and, um… extra guac, clearly," I focused. "Also, like 2 proportions of each salsa."
Since, you know, that cooked salsa verde is damn incredible, anyway not in a similar class as the one I made!
I was stunned, by then, when I appreciated the carnitas bowl as much as I did, considering there was no, GASP, cheddar, and no, ALSO GASP, steak, and no corn salsa and no crunchy chips and generally stacks of saying no to heaps of things. In any case, what I got rather was crunchy and new, sensitive and delectable, breathtaking and delicious and garlicky and to some degree smoky. I left tendency satisfied anyway not frightfully full, and I didn't speedily need to rest or complete off my steady caffeine stream.
Also try our recipe : BROCCOLI AND CHEDDAR TOTS -KETO #healthy #recipe
Ingredients :
- Rub
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 tablespoon avocado oil or olive oil
- Crockpot Carnitas
- 2 pounds pork tenderloin or loin
- 1/2 onion chopped
- 3 cloves garlic minced
- 1 jalapeño chopped
- 2 teaspoons salt
- Juice of one lime
- Juice of one navel orange
To Serve :
- avocado oil
- Equipment Needed
- slow cooker
Instructions :
- Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
- Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
- Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
To Serve :
- Heat a drizzle of olive oil in a medium skillet over medium heat. Add enough carnitas to cover the surface without crowding and ladle a little of the carnitas juice over. Cook until juice has evaporated and the bottom of carnitas is crispy and browned. Flip and cook briefly, but not until too brown.
Read more our recipe : CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE BOWL #healthydiet #diet
Source : bit.ly/2wvmf7h
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