VEGAN BANANA PANCAKES WITH BERRIES

these simple oil-free vegan banana pancakes with berries are clean to make in 10 minutes with only some ordinary elements. You’ll want flour, almond milk, salt, baking powder, sweetener, banana and berries.

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INGREDIENTS

• 1 extra ripe banana
• 1 cup non-dairy milk, unsweetened almond milk is ideal
• 1/4 tsp sea salt
• 1 tbsp baking powder
• 1 cup all-purpose flour
• 1/2 –1 cup fresh or frozen berries of choice, try blueberries, raspberries or blackberries or a mixture
• 5–10 drops liquid stevia, 1 packet stevia or 1-3 tbsp pure maple syrup, to taste (you can leave sweetener out if you want as the banana does add some sweetness, taste the batter and adjust to taste)

INSTRUCTIONS

1. blend the flour, baking powder and salt collectively in a medium to massive mixing bowl.
2. In a separate mixing bowl, mash the banana then upload in the milk and sweetener and mix together.
3. upload the banana mixture to the flour and baking powder combination and fold collectively till “simply mixed.” The flour need to be completely wetted however nevertheless a little lumpy.
4. heat a pan over medium-high warmness and spray with non-stick cooking spray if needed.
5. upload approx. half of cup portions of the batter to the pan.
6. when you’ve added the pancakes into the pan, spread a few berries on pinnacle of every pancake. For double banana goodness, add a few sliced banana too.
7. cook the pancakes over medium warmth until the center starts to bubble and that they appearance dry and company round the edges. turn and cook dinner for any other 1-2 mins until they’re golden brown on each facets.
8. Serve proper away. Leftovers can be saved inside the fridge or frozen and reheated as wanted.

NOTES :

For yummy pancake toppings strive: peanut butter, date caramel sauce, sliced banana, clean berries, coconut sugar, maple syrup or chia seed jam.