Quinoa Fruit Salad Recipe

So even as the sweltering warmness wave is still occurring, I strive my nice to keep the oven off. That’s in which this fruit salad comes in. With a easy tart lemon French dressing, this quinoa-packed fruit salad comes together in only 10 mins without turning at the range. It’s a protein-packed salad that’s additionally so fairly refreshing and so nutritious. It’s simply what you want to preserve cool throughout this summer season heat!

INGREDIENTS

• 2 tablespoons pine nuts
• Chopped mint leaves, for garnish
• 2 cups cooked quinoa
• 1 cup strawberries, quartered
• 1 mango, peeled and diced
• 1/2 cup blueberries

For The Lemon Vinaigrette :

• Zest of 1 lemon
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 3 tablespoons freshly squeezed lemon juice

INSTRUCTIONS

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set apart.
2. In a massive bowl, integrate quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette.
3. Serve immediately, garnished with mint leaves.