Allahabad ki Tehri (Vegetable Pulao) Recipe

A scrumptious one pot rice meal which originated in Uttar Pradesh. it's fragrant, full of varied masalas and masses of greens. With a spoonful of ghee on pinnacle, this vegetarian rice recipe is a should strive.components Of Allahabad Ki Tehri (Vegetable Pulao)

INGREDIENTS

• 4 Brown cardamoms
• 8 Green cardamoms
• 8-10 Black peppercorns
• 8 Cloves
• 2 Onions, chopped
• 100 Ml Mustard oil
• 2 Sticks Cinnamon
• 2 Bay leaves
• 1/2 tsp Red chili powder
• 1/2 tsp Asafoetida (dissolved in water (heeng))
• 5 Potatoes (chopped), boiled
• 2 1/2 Cups Basmati rice
• 6 Cups Vegetable stock
• 50 Ml Ghee
• 1 Bunch Fresh coriander
• 1 Lime
• 2 Tbsp Cumin seeds (ground)
• 2 Tbsp Coriander seeds (ground)
• 1/2 tsp Turmeric powder
• 3 Carrots, chopped
• 100 Gram Green beans, chopped
• 100 Gram Cauliflower, chopped
• To taste Salt
• 200 Gram Curd
• 50 Gram Garlic, chopped
• 50 Gram Ginger, chopped
• 3-4 Green chillies, chopped

INSTRUCTIONS

1. In a heavy bottomed pan, heat mustard oil and upload inside the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-three minutes.
2. upload inside the ground cumin and coriander seeds, turmeric powder, crimson chili powder, asafoetida water and cook dinner the spices out for 5-6 mins.
3. Into the masala base, upload boiled potatoes, chopped carrots, chopped inexperienced beans and cauliflower.
4. upload salt as consistent with taste. cowl and permit it simmer for 15 mins till the vegetables are approximately 75 percentage cooked.
5. upload inside the curd and stir properly to mix.
6. next, add within the pre-washed basmati rice and stir until the rice is flippantly lined with the bottom.
7. upload within the vegetable inventory, cowl and let simmer over a gradual flame until the rice is cooked.
8. Garnish with a drizzle of ghee, a sprinkle of clean coriander and a few lime juice.
9. Serve hot!