those pan-seared baby potatoes with garlic butter are THE aspect dish for any meal! I wish you guys may want to surely smell the aroma of those through your screen! The garlic butter provides an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chook. It’s a superb side dish for the summer season months, or attempt it with your Thanksgiving turkey!
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INGREDIENTS
- 1/3 cup finely minced garlic
- 1 teaspoon dried basil
- 2 pounds baby potatoes, halved
- salt, ground black pepper
- sour cream for serving, optional
- 2-3 tablespoons chopped dill, optional
- olive oil
- 1/2 cup butter
INSTRUCTIONS
- location butter, garlic and dried basil into a small saucepan. melt butter over medium warmness, flip temperature right down to low and slowly cook dinner garlic until soft, approximately 20-25 mins.
- in the meantime, deliver a big pot of salted water to a boil and add halved baby potatoes. cook until potatoes are nearly fork-tender but still retain a piece of firmness. Drain and maintain heat.
- warmth a huge pan over medium heat and add a touch of olive oil. upload the potatoes and season with salt and black pepper. flip potatoes cut aspect down first and fry for six-8 mins until edges are golden brown. Toss potatoes in pan and sear on all sides.
- To serve, toss pan-seared potatoes with garlic butter; if favored, sprinkle with sparkling dill. Serve garlic potatoes heat with bitter cream or as a aspect dish.
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