SESAME KALE PASTA #asianfood

SESAME KALE PASTA

Sesame Kale Pasta is an Asian-motivated dish made with crisp kale, onions, and shaved Brussels grows hurled in a light, lemon tahini sauce. It's the ideal weeknight supper and packs pleasantly for workday lunch.

There's undeniable value in timing, particularly on a bustling weeknight, when the exact opposite thing you have a craving for doing is cooking, however you have to eat.

Timing has it, that with the correct fixings set up, you can really pull off an entirely sound feast, quite darned speedy… or PDQ as my father dependably says.

For this situation, the correct fixings are pasta, kale, and Brussels grows.

Sesame Kale Pasta is one of the least demanding, most beneficial approaches to eat on the table in less than 30 minutes!

Also try our recipe : TOMATO QUINOA SALAD #healthy

Ingredients :

8 oz Noodles (your choice)
For the sauce:
2 Tbsp Tahini (Sesame Seed Paste)
1 Lemon (juiced)
1 Tbsp Water
1 tsp Reduced-Sodium Tamari (or Soy Sauce)
1/2 tsp Sea Salt
For the veggies:
2 Tbsp Avocado Oil
1/2 cup Brussels Sprouts (rinsed and sliced thin)
1/2 cup Red Onion (sliced thin)
2 Tbsp Almonds (chopped)
1 Tbsp Black or Brown Sesame Seeds
1 cup Dino Kale (washed, drained, sliced thin)

Instructions :

Cook NOODLES according to package instructions; rinse, drain, set aside
For the sauce:
In a small bowl, whisk together TAHINI, LEMON, WATER, TAMARI, and SEA SALT; set aside.
For the veggies:
In nonstick skillet, add AVOCADO OIL and heat on med-high until shimmering (2-3 min).
Add BRUSSELS SPROUTS and RED ONION; sauté and stir until slightly browned (3-5 min).
Stir in the SESAME SEEDS and ALMONDS; allow to toast until fragrant (about 2 min).
Stir in KALE; sauté a few minutes until slightly wilted; cover a few minutes until steamed.
Stir in cooked NOODLES and tahini SAUCE; continue to heat and toss until thoroughly warmed (about 5 min).
Remove from heat; keep covered until ready to serve.