Hearty Beef Taco Salad

This hearty beef taco salad recipe will be sure to impress! it is a brilliant, light summer season picnic concept or short and smooth weeknight dinner.

INGREDIENTS

• 1 large onion, diced
• 1 pound lean ground beef, browned, crumbled and drained
• package of taco seasoning
• 2 tomatoes, diced
• ½ pound sharp Cheddar, diced or shredded
• 1 head iceberg lettuce, washed, drained and shredded
• 1 can of black or pinto beans, drained
• ¾ cup Catalina salad dressing (I used fat free)
• 1 (7-ounce) bag tortilla chips (Fritos would also be great), crushed
• 1 cup of corn
• Tortilla chips, to serve

INSTRUCTIONS

1. Brown the ground beef, then drain.
2. blend within the taco seasoning and the amount of water this is referred to as for at the bundle.
3. Simmer this aggregate until you've got cooked off almost all the liquid (you may chop the vegetables inside the meantime).
4. combine the tomatoes, cheese, onion, lettuce, beans, corn, and floor red meat in a massive bowl.
5. add the salad dressing and blend properly.
6. simply earlier than serving, add the tortilla chips, tossing to mix with different substances.
7. top every serving with salsa or sour cream, if desired.
8. Serve with tortilla chips.