Personal Pizza with Garlic, Spinach & Mozzarella

This brief and clean easy eating pizza makes use of pita bread for a traditionally thin and crispy crust. range the toppings to your taste options: upload diced Roma or solar-dried tomatoes, chopped olives or even leftover cooked broccoli.

INGREDIENTS

• 1/4 to 1/2 tsp red pepper flakes, or to taste
• 1 cup loosely packed spinach or other winter greens, finely chopped
• 2 oz fresh mozzarella, thinly sliced into rounds
• 2 tbsp minced fresh basil leaves
• 1/2 cup natural salt-free tomato sauce
• 2 or 3 medium cloves garlic, passed through a garlic press or very finely minced
• 2 whole-wheat, sprouted-wheat or gluten-free pitas

INSTRUCTIONS

1. Preheat oven to 400°F.
2. In a small bowl, integrate tomato sauce, red pepper flakes and garlic; stir to combine well.
3. vicinity each pitas on a baking sheet. the use of a pastry brush or spoon, calmly divide sauce mixture between pitas, leaving a 1/4-inch border round edges. Sprinkle with spinach, then arrange mozzarella rounds over top of veggies, dividing each frivolously.
4. Bake for 8 to ten mins, till veggies are wilted and mozzarella is melted. do away with from oven, sprinkle with basil, dividing evenly, and serve right now. in case you're playing 1 pizza, loosely wrap closing pizza in aluminum foil or shop in a sealable field for up to two days in refrigerator. Reheat in a heat oven or serve at room temperature.