This clean, homemade breakfast pizza is made with publisher 1st baron verulam, eggs, tomatoes, spinach and cheese, made completely from scratch and geared up in less than half-hour start to complete!
INGREDIENTS:
- 1 cup (5 oz) all purpose or white whole wheat flour*
- 2 strips cooked center cut bacon, chopped
- 1/2 teaspoon kosher salt
- 8 cherry tomatoes, sliced
- 4 large eggs
- 1 cup non-fat Greek yogurt (not regular), drained if theres any liquid
- handful baby spinach
- 2 ounces (1/2 cup) shredded mozzarella cheese
- 1 1/2 teaspoons baking powder
- Preheat the oven to 450F. location a silicone liner on a huge baking sheet or spray with oil if the usage of parchment.
- In a medium bowl integrate the flour, baking powder and salt and whisk properly.
- upload the yogurt and mix with a fork or spatula until properly combined, it's going to seem like small crumbles.
- lightly dirt flour on a piece floor and take away dough from the bowl, knead the dough a few instances until dough is cheesy, but now not sticky, about 20 turns (it should now not depart dough in your hand while you shrink back).
- Divide into 4 same balls approximately 3-3/eight ouncesevery.
- Sprinkle a piece floor and rolling pin with a bit flour roll the dough out into skinny ovals 7 to 8 inches in diameter and vicinity at the organized baking sheet.
- pinnacle with spinach, mozzarella and tomatoes, leaving the center open for the egg. gently spoil an egg the middle of every dough and end with publisher 1st baron verulam.
- Bake 10 to 12 minutes, until the crust is golden and the egg is about. Season with salt and pepper.
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