Make this simple Asian Slaw with Ginger Peanut Dressing for a scrumptious side or to heap over pulled pork sandwiches! This is a crisp and lively coleslaw without mayo and is certain to be a hit with your family!
I'm fixated on this crunchy Asian slaw with bunches of brilliant hues and huge, awesome kinds of sesame oil, ginger, garlic, and nutty spread. Truly, I think I've made a cluster seven days for as long as month, it's that great.
Asian slaw makes an awesome side all without anyone else – I could undoubtedly eat bowlfuls of this stuff. I can see these being appreciated throughout the entire season for simple engaging or game day nourishment. You could make this into an all out supper plate of mixed greens by including crunchy Ramen noodles and some cooked chicken or salmon.
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INGREDIENTS
FOR THE SLAW
- 1 bag packaged coleslaw mix
- 2 cups thinly sliced red cabbage
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 bunch green onions, chopped
- 1/2 cup cilantro, chopped
FOR THE DRESSING
- 6 tablespoons rice wine vinegar
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons fresh ginger root, peeled and minced
- 3-4 garlic cloves, minced
INSTRUCTIONS
- In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
For more detail : bit.ly/2u1dZLs
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