It doesn't get any easier than two-ingredient cupcakes!
For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
INGREDIENTS
- 1 box Betty Crocker™ Super Moist™ white cake mix
- 1 can (12 oz) carbonated beverage of choice
INSTRUCTIONS
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
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