PIZZA EGGS – LOW CARB, KETO, GLUTEN FREE

This takes longer than how you might normally cook your eggs, but trust me when I tell you that the end result it is worth it!

This recipe pretty much sums up my low carb mission in life… to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my breakfast on Instagram, you all went nuts for it and were asking for a recipe.

INGREDIENTS

• 1 tbsp butter
• 2 large eggs
• 2 tbsp Pizza Sauce (recipe here)
• 2 tbsp feta cheese, crumbled
• 2 tbsp mozzarella cheese, shredded
• 5 slices pepperoni
• dash Italian seasoning

INSTRUCTIONS

1. Heat butter in an egg pan over medium low heat. (You don’t have to use an egg pan, but it does make things easier.)
2. Once the butter is melted and the pan is heated, crack the eggs into the pan.
3. Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the feta over top.
4. Reduce heat to low and continue cooking. Once the whites are almost completely set, add the mozzarella cheese, pepperoni, and Italian seasoning on top.
5. Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.