LOW CARB BISCUITS IN 3 MINUTES

Our Low Carb Biscuits are by far our favorite bread recipe. I'll admit I've never had red lobster biscuits, but Matt swears this bread resembles the red lobster biscuits to a tee.

If he's right in any sense then the red lobster biscuits must be deliciously cheesy and flavorful, just like these Low Carb Biscuits.

INGREDIENTS

• 1 tbsp Butter
• 2 tbsp Coconut flour
• 1 large Egg
• 1 tbsp Heavy Whipping Cream
• 2 tbsp Water
• 1/4 cup Cheddar Cheese
• 1/8 tsp garlic powder
• 1/8 tsp Onion powder
• 1/8 tsp Dried Parsley
• 1/8 tsp Pink Salt
• 1/8 tsp black pepper
• 1/4 tsp Baking powder

INSTRUCTIONS

1. Melt butter in a coffee mug by microwaving for 20 seconds.
2. Add coconut flour, baking powder, and seasonings. Mix to incorporate with a fork.
3. Add egg, water, cheese and heavy whipping cream. Mix until combined.
4. Microwave for 3 minutes. Immediately remove from mug and allow to cool for 2 minutes.
5. Slice and enjoy.