STEAK FAJITA ROLL-UPS

Steak Fajita Roll-Ups – Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all rolled up and cooked to a tender perfection! Fresh and extra flavorful, a single taste of these Steak fajita rollups will make you forget about the missing flour tortillas!

INGREDIENTS

• Homemade Fajitas Seasoning Mix
• 1 pound thinly sliced sirloin tip steak (carne asada)*
• 1 tablespoon olive oil, divided
• 3 colored bell peppers cut into thin strips
• 1 large yellow onion , sliced
• 1 lime , juiced
• chopped fresh parsley or cilantro
• prepared Guacamole for serving , optional

INSTRUCTIONS

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
5. Cook for about 4 to 5 minutes, or until tender.
6. Remove from heat and let cool for a minute.
7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
8. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
9. Cook until browned, about 2 to 3 minutes per side.
10. Remove from heat, remove toothpicks, and transfer to a serving plate.
11. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
12. Serve with prepared guacamole.