ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE #Valentine Day

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

INGREDIENTS

CAKE

• 1 box Betty Crocker™ Super Moist™ spice cake mix
• 1 cup milk
• 3 oz cream cheese, softened
• 3 eggs
• 1 large Granny Smith apple, peeled, cored and chopped (2 cups)

BUTTERSCOTCH GLAZE

• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 3 tablespoons butterscotch topping
• 2 tablespoons milk

GARNISH

• Dried apple slices, if desired

INSTRUCTIONS

1. Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
2. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
4. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.