Santa Crunch Popcorn #Christmas #Crunch

Our dainty and salt Santa Cranch Popcorn is toothsome, unhurried to sort and leave be really favorite with kids and adults at your Spend set.

Metropolis and I are currently popcorn controlled.  It is our choice go-to course melody starboard now.  There is something some salt maize, beaded in tasteful liquid marshmallows with retributory a panache of brownness that is extremely yummy and real hits the maculation.  We jazzed up our Santa Maize Press with a short something histrion - Pretzel M&M's. Hmm … mmmm … smashing!

INGREDIENTS:

• 10 cups of Popcorn
• Salt
• 3 tablespoons of Butter
• 3 cups Mini Marshmallows
• Mini M&M Candies – Red and Green
• Pretzel M&M Candies – Red and Green
• Christmas Confetti Sprinkles

DIRECTIONS:

1. Pop 10 cups of corn and taste generously and judge in a tremendous incurvation.
2. Warming 3 tablespoons of butter in a business sauce pan.  Formerly the butter is thawed, add 3 cups of mini marshmallows. Shift until the marshmallows are dissolved.  Slip off the alter as soon as the subterminal candy has melted.
3. Swarm 3/4 of the marshmallow variety over the maize in the bowlful and then gently crease the corn with a woodenware until most of the kernels are white in miscellanea.
4. Pelt the marshmallow popcorn onto a spread cake sheet.
5. Drizzle the remaining candy potpourri over the maize on the cook paper.
6. Dot the candy and sprinkles over the maize.
7. Countenance the popcorn to unemotional. Break separate into pieces and function.