COFFEE CHIA PUDDING #healthydessert #breakfast

Espresso Chia Pudding. Simple to make and ideal for dessert at whatever point you're desiring something liberal yet need something more beneficial.

On the off chance that you happen to have any left over espresso left in your espresso pot at, don't discard it! Rather, use it to make this scrumptious Coffee Chia Pudding!

It resembles having a latte in pudding structure and it's likewise very filling! It's anything but difficult to get ready, will toward the end in the cooler for a few days and you can appreciate it for breakfast or as a pastry.

Also Try Our Recipe : LENTIL SPINACH PANCAKES

Ingredients

• 200 ml 3/4 cup + 1 tsbp cold coffee
• 200 ml 3/4 cup + 1 tbsp milk
• 2 tbsp golden syrup honey or maple syrup work as well
• 8 tbsp chia seeds
• 0.5 tsp vanilla bean powder
• Grated chocolate

Instructions

1. Mix all ingredients
2. Let chill for 4 h (or overnight
3. Serve with whipped cream and grated chocolate

Notes
*To make vegan, use your choice of vegan milk and finish with whipped coconut cream.

For more detail : bit.ly/34nnUe0

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