Kofta is a first rate flavorful Mediterranean dish made with floor meat and spices – and it's also a notable manner to add a few scrumptious range on your end-of-summer season cookouts!
relying on wherein within the Mediterranean vicinity you're, kofta recipes range substantially. a few are made with pork, red meat, lamb, or chicken – or a mix of several meats (and even now and again fish, shrimp or veggies!) – that are then shaped into soccer-shaped patties and grilled, often on skewers.
INGREDIENTS
- 14 wooden skewers
- 2 tablespoons finely minced garlic
- ¼ cup red onion shredded on large holes of box grater and squeezed of all liquid
- ¼ cup fresh parsley minced
- ¼ cup fresh mint minced
- 1 tablespoon fresh ginger grated
- ½ teaspoon kosher salt
- 2 tablespoons Garam Masala
- 1 pound ground lamb
- Greek flat bread (sold in bread section of supermarkets) or see our Gluten Free Flat Bread recipe here
- Shredded lettuce
- Diced tomato
- Tzatziki sauce
INSTRUCTIONS
- Soak skewers in water for 2 hours or longer.
- If the usage of an outside grill, heat to medium heat. Or use a ribbed grill pan to your range.
- In a medium bowl, mix all elements besides lamb until mixed. Then add lamb and mix simply enough to combine with out over operating the meat.
- shape into seven oval shaped patties.
- location skewers facet through aspect into every. ( makes it clean to flip on grill).
- Gill over medium warmness flipping midway thru to a properly seared outside and cooked on your liking on the internal. We cooked ours to medium which took about 12-15 mins.
- To serve, region one or patties on open flat bread and top with shredded lettuce, chopped tomato and a generous drizzle of Tzatziki. ziki sauce,
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