Baked Egg Nog Pumpkin French Toast #Christmas #Chicken

This overnight Baked Egg Nog Pumpkin French Toast is an clean, delicious vacation breakfast for your circle of relatives or out-of-town visitors! 

One thing that I noticed, as i was sweeping, cleansing the wooden flooring, dusting (a lot dust with a wooden stove), cleansing bathrooms, converting sheets, was all the textures and info of how this house became constructed.

INGREDIENTS:

• 1(16 0z) loaf King’s Hawaiian Sweet Round Bread, cut into 3/4 inch slices
• 8 eggs
• 3/4 cup pumpkin puree
• 1 1/4 cups egg nog
• 1 tsp. vanilla
• 1 tsp. pumpkin pie spice
• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 3 Tbsp. sugar
• 2 tsp. cinnamon
• Dried cranberries (optional)
• Maple syrup

DIRECTIONS:

1. Butter aspects and backside of a 9×13 pan and set apart. set up bread slices in dish, becoming slices in tightly.
2. the use of a mixer, beat the eggs; add within the pumpkin puree, egg nog, vanilla, salt, nutmeg, and pumpkin pie spice. blend till clean.
3. Pour mixture over bread in prepared baking dish; turn slices to coat completely with egg mixture. cowl and refrigerate for eight hours in a single day.
4. inside the morning, preheat oven to 350 tiers. In a small bowl, combine sugar and cinnamon.
5. turn the bread slices over, and generously sprinkle the pinnacle with cinnamon-sugar.
6. Bake about half-hour, or till bread is puffy and golden brown.
7. Sprinkle with dried cranberries (non-obligatory); serve with maple syrup!