VEGAN ONE POT PASTA WITH SPINACH AND TOMATOES #veggies #weeknight

I unquestionably got a thing for veggie lover one pot pasta or one pot dinners all in all! This veggie lover one pot pasta with spinach and tomatoes is excessively simple to make, unfathomably sound, pressed with enhance, thus heavenly!! It's one of my preferred dinners for occupied weeknights.

This vegetarian one pot pasta is really a side project of my Asian style veggie lover one pot pasta, which turned out to be very well known on Pinterest. In only two or three months, it got one of the most well known plans on the blog. No big surprise, it' soooo yummy! The mystery fixings to make it so velvety and tasty are coconut milk and red curry glue. You really don't need to include any water. This formula just calls for diced tomatoes, coconut milk, and red curry glue. This may appear to be somewhat unusual from the start, yet I can guarantee you it truly works and it's so tasty! I had such a large number of individuals attempting it and I got loads of exquisite remarks from you all.

So on the grounds that all of you preferred it so much I simply needed to think of another form of this veggie lover one pot pasta. This time, I forgot about the peas and the zucchini and utilized spinach and cherry tomatoes. Also, rather than fussili, I utilized rigatoni. Unadulterated solace nourishment!!

Also Try Our Recipe : ROASTED PUMPKIN APPLE SOUP

Ingredients

• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups uncooked rigatoni
• 2 teaspoons red curry paste (make sure it's vegan)
• 1 1/2 teaspoons curry powder
• 3 cups canned diced tomatoes
• 1 cup canned full fat coconut milk
• 2 cups cherry tomatoes, halved
• 3 handful fresh spinach
• black pepper, to taste
• salt, to taste

Instructions

1. Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic and cook for one more minute.
2. Then add the remaining ingredients except for the fresh spinach and cherry tomatoes.
3. Cook for about 13 minutes, then add the cherry tomatoes and the spinach and cook for two more minutes. Season with salt and black pepper. Enjoy!

For more detail : bit.ly/34rSMKo

Read More Our Recipe : Slow Cooker Thai Peanut Chicken