FRENCH ONION SALISBURY STEAK #dinner #comfortfood

French Onion Salisbury Steak is a scrumptious interpretation of a great supper formula! This solace nourishment is so natural to make and has the most astonishing flavorful sauce!

This one is a genuine exemplary, a youth fave, in any event for those of us that experienced childhood in the mid-west and love our solace nourishments all fall/winter long! I've seen it called Salisbury steak, cheeseburger steak, and slashed steak. In any case, it's fundamentally something very similar! Ground hamburger gets joined with eggs, breadcrumbs, seasonings and afterward burned in a skillet and covered in dark colored sauce! In any case, I as of now have a delectable Chopped Steak formula on my blog and I realized I needed to do another adaptation be that as it may, blend things up a piece. Since everybody cherishes our French Onion Beef and Noodles so without question, I figured it is extraordinary to do a kind of french onion burger patty. I was correct, the french onion sauce is simply so scrumptious, and afterward obviously finishing them off with cheddar never harms anything either.

How about we talk side dishes! Now and again my preferred piece of the dinner, however, these steaks truly sparkle the most! A portion of our preferred things to present with these pureed potatoes!

Also Try Our Recipe : RUTH’S CHRIS SWEET POTATO CASSEROLE

Ingredients

• 5 Tablespoons Butter
• 2 Medium Yellow Onions, Thinly Sliced
• 1 Large Egg
• 2 Tablespoons Worcestershire Sauce Divided
• 2 1/4 Cups Beef Broth, Divided
• 1 1/2 Pounds Lean Ground Beef
• 1/3 Cup Panko Breadcrumbs
• 2 teaspoons Italian Seasoning
• 2 teaspoons garlic powder
• Salt & Pepper, To Taste
• 1/3 Cup Flour
• 8 Slices Provolone Cheese
• 1/2 Cup Shredded Parmesan Cheese

Instructions

1. Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
2. Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
3. Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
4. Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
5. Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
6. Once the onions have softened, scoot them to the side and add the patties to the pan.
7. Fry the patties for 4 minutes per side, then, remove to a plate.
8. Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
9. Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
10. Reduce the heat to medium-low, and add the patties back to the pan.
11. Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.

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