Rich Vanilla Chia Seed Pudding is a heavenly, without dairy pudding made with only 5 fixings. It's such a light and invigorating pastry formula that is sweet, excessively scrumptious and free of refined sugar!
I will let you know, I like the pudding better once the chia seeds have sat medium-term since it makes them milder. I love to include new natural product or crude nuts to mine to include a little surface and amazing fly of flavor, yet it's similarly as great plain.
The best part about this formula is it tends to be utilized a base to expand on. Need something chocolate? Simply include some cocoa powder. You could even include raspberry jam, nutty spread, mushed bananas, fundamentally anything you need to switch up the flavor profile!
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Ingredients
- 1 cup full fat coconut milk, just the cream at the top of can
- 1/4 cup coconut water or regular water
- 2 tablespoons chia seeds
- 2 teaspoons honey
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to a small bowl, using a whisk mix until combined.
- Cover with plastic wrap, place in the refrigerator and let sit overnight. (you could eat in 2 hours but I think it tastes better if you let it sit overnight and let the chia seeds soften)
- Serve with fresh fruit, nuts, or honey.
For more detail : bit.ly/2CTJ9su
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