Where's The Crust Pizza - pizza covering made with cream cheddar, eggs, garlic and parmesan cheddar - no gluten! Top with most loved sauce and fixings. SOOOO great! We want to make this for our week after week pizza night! Without gluten, low-carb, and keto-accommodating.
This pizza is low-carb and gluten free. For me, that typically converts into no taste, however this was great! The "covering" is made with cream cheddar, eggs and parmesan cheddar. It doesn't seem like it would work, however it does. You can make the outside layer early on the off chance that you are in a hurry. It very well may be put away in the fridge or in the cooler.
We were truly amazed at how great this pizza was. We both truly appreciated it, and really didn't miss the conventional outside layer. It is certainly going in the revolution for pizza night.
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INGREDIENTS:
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
- With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
- Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, until cheese is melted.
For more detail : bit.ly/2MRdoIA
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