Toasted Marshmallow Creamer For Your Coffee (DF friendly Coffee Creamer) #drinks #dairyfree

Natively constructed espresso half and half with a liberal contort – this Toasted Marshmallow Creamer with all the caramel flavor and feathery mouthfeel of toasted marshmallows is simple, and immaculate to season your morning espressos, drinks like hot cocoa and even mixed drinks as well! Also it's Dairy Free Friendly.

All the sweetness, caramel flavor and feathery decency of toasted marshmallows in a sweet half and half, ideal for your morning espressos! This toasted marshmallow half and half will last around about fourteen days in the refrigerator and makes a brilliant blessing also, particularly during the Christmas season. It's the ideal method to enhance your warm beverages (and makes insidious mixed drinks as well).

We have been getting ourselves hot cocoa smores around evening time as of late, seasoning our hot cocoa with this debauched toasted marshmallow half and half and afterward garnish it with progressively toasted marshmallows. It's a quite not too bad approach to go through a virus evening – just thing missing is that warm chimney with the sound of snapping fire!

Also Try Our Recipe : STRAWBERRY MOJITO RECIPE

INGREDIENTS

• 145 g / 5 oz Marshmallows about 25 regular marshmallows
• 3 cups half and half 1 ½ cups milk + 1 ½ cups cream OR (3 cups of Coconut milk)
• ¾ cup white sugar
• Pinch of salt

INSTRUCTIONS

1. Warm 1 cup of the half and half in the microwave and set aside.
2. Sprinkle the sugar evenly over the bottom of a non stick pan. Heat over medium heat to caramelize the sugar. Shake the pan gently to evenly distribute the sugar and to caramelize the sugar evenly. (Dry Caramel method)
3. Caramelize the sugar until it turns a dark amber, and almost burnt (don’t leave the pan at this stage as the caramel will begin to burn very quickly)
4. REmove the pan from the heat, and immediately (but gently) pour the warm milk into the sugar (be careful as the milk may splatter). Stir the sugar and milk together over medium heat until the sugar has dissolved in the milk completely.
5. Add the salt and marshmallow and stir to dissolve. Remove from the heat and strain to remove any undissolved marshmallows.
6. Mix the rest of the half n half and let it cool to room temperature.
7. Pour the creamer into sealable bottles and store in the fridge for upto 2 weeks.

For more detail : bit.ly/2WcMyeK

Read More Our Recipe : NO CHURN EASY BLACKBERRY ICE CREAM