S’mores Hot Chocolate #drinks #desserts

S'mores Hot Chocolate is a cup brimming with your preferred fall open air fire treat that you can appreciate in the solaces of your own home.

To make this S'mores Hot Chocolate additional exceptional for fall and Thanksgiving it expected to taste and look like s'mores!

I have an inclination this is only the start of a lot increasingly happy beverages coming your direction this Christmas season! In the event that you have a most loved that you might want me to make don't hesitate to message me whenever!

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INGREDIENTS

• 2 Cups Whole Milk (*1)
• 1/2 Cup Dark Chocolate Melting Wafers
• 1 Teaspoon Torani Toasted Marshmallow Syrup
• 1/2 Teaspoon White Sugar
• 1/4 Teaspoon Vanilla Extract
• 1/4 Teaspoon Coffee Grounds
• 1/8 Teaspoon Ground Cinnamon
• 1 Smidgen of Ground Nutmeg
• Mini Marshmallows
• 2–3 Graham Crackers
• Chocolate Syrup

INSTRUCTIONS

1. First, bring the 2 cups whole milk to a simmer in a pot, then add the chocolate stirring constantly until the chocolate has melted.
2. Then add 1 Teaspoon Torani Toasted Marshmallow Syrup, 1/2 teaspoon white sugar, 1/4 teaspoon vanilla extract, 1/4 teaspoon coffee grounds, 1/4 teaspoon ground cinnamon, & 1 pinch of nutmeg (*2).
3. While your hot chocolate is cooling, microwave a small plate of marshmallows for 10-15 seconds. Dip the top of your mugs in the marshmallows & then into a plate of crushed graham crackers.
4. Once the top of your mugs are coated in marshmallows & graham crackers, carefully pour your hot chocolate into your mugs.
5. Finally, make a small pile of mini marshmallows on a baking sheet lined with parchment paper & broil them for 10-20 seconds, or until golden. *3-4

NOTES
*1. Of course Heavy Whipping Cream would make it creamier & low fat milk would be slightly healthier but less creamy.
*2. Make sure all of the ingredients are ground very well, if they aren’t you might need to strain the drink before enjoying your hot chocolate.
*3. PLEASE be very careful with this last step! If you don’t watch it the entire time there is a high chance that it will burn.
*4. My mom walked in while I was making this & recommended wax paper instead of parchment paper. I haven’t tried it, but mother knows best?

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