These Chocolate Chip Spider Cookies are verification that you don't should be an expert dough puncher or have any exceptional hardware to make an excessively cool, unpleasant Halloween treat. These simple Halloween treats are as frightening and simple as it gets!
Lift your hand if your needing an EASY Halloween treat?! A great many people have the fixings they need as of now to make chocolate chip treats, which means you have all that you have to make these Chocolate Chip Spider Cookies!
Did I notice that this chocolate chip treat formula is my record-breaking top pick? Very delicate and chewy chocolate chip treats only the manner in which I like them! Solve two problems at once a tasty treat your gathering goers will love, and a creepy one to. Upbeat Halloween!
Also Try Our Recipe : LEMON CHEESECAKE WITH STRAWBERRY CRUST
Ingredients
- 2 cups + 2 Tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 Tablespoons butter , melted and cooled until warm
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large + 1 egg yolk egg
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips divided
Instructions
- Heat oven to 325 degrees F.
- In a medium bowl mix together flour, salt, and baking soda..
- In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended.
- Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined.
- Gently stir in ¾ cup chocolate chips. The dough will be soft.
- Gently scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes.
- Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up.
- Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted.
- Just barely cut the corner off of a small ziplock bag (you want the hole to be very small to make your spider legs). Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips.
- Store cookies in an airtight container or freeze in a freezer ziplock bag.
For more detail : bit.ly/2ojk4Du
Read More Our Recipe : Christmas Day Punch
0 Comments