It's school year kickoff season again and I have a stunning formula to impart to you—this excessively simple and flavorful tortilla chips-crusted chicken chomps, made with O Organics natural chicken strips!
With regards to making sound school snacks for my 5-year old pre-schooler, I am tied in with purchasing great, natural and excellent fixings. I live 2 minutes from a decent Albertson's and I can discover O Organics items there.
O Organics offers more than 400 items from chicken, eggs, milk to sweet apple cuts, all guaranteed natural by USDA. For the bustling working mothers, you can generally settle on solid lunch box arrangements such yogurt, lunch meat, string cheddar, pita chips, shop plunges and store broiled chicken!
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INGREDIENTS
- 4 oz tortilla chips
- 8 oz O Organics chicken tenders
- 1/2 cup all-purpose flour
- 1 egg, beaten
Method:
- Preheat the oven to 400F. Cut the chicken into bite-sized pieces.
DIRECTIONS
- Preheat the oven to 400F. Cut the chicken into bite-sized pieces.
- Crush the tortilla chips with a food processor. Set aside in a big bowl.
- Dust the chicken with all-purpose flour, shake off the excess, dip in the beaten egg, and then coat evenly with the tortilla chips. Lay on a baking sheet lined with parchment paper. Repeat the steps until all chicken are coated.
- Bake for 15 minutes and serve immediately.
For more detail : bit.ly/2kgB8Z9
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