This Healthy Avocado Egg Salad is made with basic every single characteristic fixing and is without mayo. Avocado adds flavor to this velvety exemplary without the blame!
Who chooses when something meets all requirements to be a plate of mixed greens? Egg serving of mixed greens doesn't appear to be very salady to me, yet I estimate I'm no master in the artistic work of plate of mixed greens assignment. Be that as it may, some place along the line somebody chose that when protein is prepared with unnecessary measures of mayo, it considers a plate of mixed greens.
This was no uncertainty begat by a man whose spouse was bothering him to eat more plates of mixed greens. You can eat this Healthy Avocado Egg Salad with no mayo and not feel terrible about reveling. Avocado gives a lot of richness and more flavor than mayo, making it the ideal method to refresh a work of art!
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Ingredients
- 8 hard boiled eggs
- 2 avocados pit and skin removed
- 1 1/2 tbsp lemon juice
- 1/3 cup Onion chopped
- ½ tsp kosher salt
- Black pepper to taste
- Bread for serving
Instructions
- Add all ingredients to a bowl and mash and stir to combine.
- Serve on bread or open faced-on toast.
For more detail : bit.ly/2mZPCOd
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