I cherish these hand crafted pizza pockets since you can practically put anything you desire within them. You can stack them with veggies. Or on the other hand load them with cheddar. You can include all your preferred pizza garnishes!
We're basically a pepperoni pizza family right now. In reality, that is not in any case evident. Two out of three of my children will just eat cheddar pizza. Yet, I don't know whether I can consider these pizza pockets in the event that I just add cheddar to them? I sneaked a smidgen of pepperoni inside. What's more, immediately my multi year old hauled the pepperoni out of hers. Goodness these children!
These simple gooey natively constructed pizza pockets are SO EASY and they taste astonishing! You can stack them with your preferred pizza fixings and in under 20 minutes you have some good times, delectable and kid cordial feast! They're extraordinary for lunch or supper and the best part is that they're child endorsed!
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Ingredients
- 1 refrigerated tube of pizza crust
- 6 Tablespoons of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 pepperoni slices
- Sprinkle of oregano leaves (optional)
Instructions
- Preheat the oven to 425F.
- Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
- Cut the pizza crust into 6 squares.
- Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
- Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
- Optional - Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
- Bake at 425F for 10 to 13 minutes until they are golden.
- Serve with a little bowl of pasta sauce for dipping.
For more detail : bit.ly/2jVPPAx
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