Pineapple Slaw is sweet and crunchy with a light dressing that will making them feel like it's late spring with each and every nibble! This brisk and simple formula is incredible to fill in as a side dish, take to a secured dish dinner and is an unquestionable requirement at any lawn BBQ.
I am consistently watchful for simple to make plans that perform twofold responsibility and I've discovered that slaw is one of those. It might appear a little weird that I figure slaw can be utilized from multiple points of view however on the off chance that you stop for a moment, you'll get on to my arrangement.
I serve slaw as a plate of mixed greens, a side dish and as a garnish for burgers, pulled pork and tacos. You see? Everything bodes well now, when you begin thinking imaginatively. Since I'm such an aficionado of slaw, I as of late chose to prepared another adaptation that incorporates one of my family's preferred natural products… pineapple.
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Ingredients
- 1 20 oz. can pineapple tidbits
- 3 cups shredded cabbage (1 bag slaw mix)
- 1/4 cup slivered almonds
- 3-4 green onions - chopped
Dressing
- 1/2 cup plain yogurt
- 3 tablespoons apple cider vinegar
- 3-4 tablespoons brown sugar **more or less to your liking
- 3-4 tablespoons pineapple juice - reserved from drained pineapple chunks
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Drain pineapple tidbits reserving juice. Set aside
- In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
- Cover and place in refrigerator to chill until ready to serve.
For more detail : bit.ly/339drmX
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